The result of shape has pepo squash, ie, similar to that of cucumber. The fruits are the most abundant green.
It is very interesting content in minerals and vitamins and can reach 400 IU vitamin A and 20 mg of vitamin C per 100 grams of fruit.
The most prominent feature is its large zucchini digestive power. Your continued use is highly recommended to detoxify the body and protect gut health.
Zucchini The origin is not clear, on the one hand seems to be coming from Asia. His name appears among the vegetables cited by Egyptians and there is evidence they were also known by the Romans.
Other sources attribute its origin to the pre-Columbian Americas, specifically in the area of Mexico; one species being introduced by the Spanish in Europe during the Age of Discovery.